Tofu Sofritas Casserole has an addendum on the Tofu Sofritas post, and that’s not right. The casserole is so tasty that it deserves its own space. There’s really not much to it -scrumptious tofu sofritas mixed with black beans, colored peppers, and corn topped with hash browns and a pile of cheese – and that’s part of its allure. It’s a homey, comforting casserole packed with protein and vegetables. This lighter, healthier version of a taco casserole will blow you away with flavor, and I guarantee you won’t miss the meat. In fact, you’ll wonder how it can check all the boxes of a hearty casserole yet be so light and satisfying.
Tofu Sofritas rock my world! They’re so tasty that I swear you won’t miss the meat. Tofu Sofritas is the single best recipe for on the fence tofu eaters or newbie tofu eaters. I guarantee these sofritas will make a convert of many a non-tofu eater, even those who have tried tofu in the past and didn’t like it. Tofu acts as a sponge sucking up flavor from the spices and sauces that accompany it. The sofritas spice blend has a bit of heat, a touch of smoke, and lots of flavor. All the spices come together beautifully to mask the tofuness of the tofu, leaving a flavorful base that many won’t believe begin with tofu. Tofu Sofritas are good on their own and exceedingly delicious in casserole form.
Tofu Sofritas Casserole makes a great weekday dinner that comes together in no time. Once it’s assembled, the casserole can be cooked right away or refrigerated. Put an egg on it and the casserole makes a tasty breakfast or brunch option.
Take Tofu Sofritas Casserole to your next potluck and amaze people with deliciousness. They’ll be doubly amazed when they find out the casserole is made with tofu. And they’ll come back for seconds. Guaranteed.