I LOVE sesame noodles. They’re strangely comforting in a carb-centric kind of way and they’re totally addictive in an Asian ingredients greatest hits kind of way. The sesame noodles are easy to put together, requiring relatively basic Asian pantry staples, and the taste is just straight up yum. Have I convinced you yet?
You can serve the noodles warm or cold, which makes them a perfect summer staple for grilling, picnics, and gangs of guests clamoring for food. And if your parties are more subdued and quaint than a gang of guests? Even better, because then you have leftover noodles. The noodles are a great budget-friendly side that tastes great with Grilled Soy-Ginger Salmon, Asian grilled chicken, Asian stir fries, and on their own. I could happily eat sesame noodles and only sesame noodles for dinner (or breakfast), and I certainly have on several occasions.