This is like jamming together the best parts of a taco meal -taco meat, Mexican rice, black beans, and corn-and turning it into a rice casserole type thing. Then you get to top said wonder with your favorite taco toppings and eat it with chips. Voila: a taco bowl or plate, as the case may be. It’s fun to eat, totally adaptable, easy to make and easy to clean. This will make your next Taco Tuesday a hit.
I’m a huge Mexican rice fan, sometimes preferring the rice to the main, so turning the rice into one of the main features instead of a side act is my dream come true. And because the casserole is an equal opportunity player, the rice shines alongside the taco meat and sides in perfect scoopable bites. This casserole is all about making life easy- another dream come true. This budget-friendly meal cooks in one pot in less than 30 minutes. With everything cooked together and portioned come eating time, you just have to scoop and serve. After a long day of work or with hungry kids ready to pounce, the fastest way from bowl to mouth is sometimes opportune or necessary. So next Taco Tuesday and you’re looking for something a little different but easy, check it out.