This makes the best Sunday dinner, or Saturday dinner, even a weeknight dinner. It’s so good and easy that you’ll want it every night. It requires little prep, not much heavy lifting and, presto, you have a complete meal before your family’s eyes. Got company and you want to impress the guest? You’re welcome.
This is comfort in a pot, in a SINGLE pot. Everything from meat to vegetable to gravy cooks in the same pot. The pressure cooker does its magic and then out comes fall apart, juicy, fingerlickin’ hunks of meat. See if you can resist the temptation to try a piece once the pot opens. I certainly can’t. Pile it up on a plate and then ladle on tasty, flavorful gravy loaded with mushrooms and melt-in-your-mouth onions and perfectly cooked vegetables. The meal tastes like you’ve been slaving away in the kitchen for hours when in fact it’s a cinch to prep, to cook, AND to clean. It’s a familiar take on a classic, one that will surely become a family favorite on whatever night of the week you choose to make it.